Eu am pregatit aceste tartine pentru a doua zi de Revelion. Au un aspect tare dragut si sunt si foarte gustoase. Aveti nevoie de paine toast (mai moale) sau feliute subtiri de bagheta frantuzeasca, pe care sa le ungeti cu unt si icre negre si pe care sa asezati o bucatica mica de lamaie, et voila!
Si eu stiu sa "gatesc" "retete" din astea, de exemplu paine prajita cu usturoi, sandwichuri cu untura si ceapa, oua fierte cu chifle, cartofi natur cu nimic etc. Voila, care apare la sfarsitul textului, e o comuna in judetul Brasov care nu are nimic cu icrele negre. La urma urmei nu toate cititoarele stiu frantuzeste, desi multe si-ar dori.
Deoarece nu este reteta Prrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr Fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
Comentarii:
Icre negre?? sau icre vopsite in negru?
Si eu stiu sa "gatesc" "retete" din astea, de exemplu paine prajita cu usturoi, sandwichuri cu untura si ceapa, oua fierte cu chifle, cartofi natur cu nimic etc. Voila, care apare la sfarsitul textului, e o comuna in judetul Brasov care nu are nimic cu icrele negre. La urma urmei nu toate cititoarele stiu frantuzeste, desi multe si-ar dori.
Asta este o reteta?NU!Este modul de asezare a icrelor negre pe paine!Scuze...dar ...este prea... banal!
F.buna dar si un pic de ceapa
Deoarece nu este reteta Prrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr Fuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
Ca tre trebon!!!
Minunat..:)
Superrr!!!!